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Easy Asian Quinoa

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Easy Asian Quinoa

  • Medium

Directions

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Ingredients :

  • 2 cups water
  • 1 cup quinoa
  • 3 tablespoons butter
  • 2 zucchini
  • diced
  • 12 shiitake mushrooms
  • sliced
  • 2 cloves garlic
  • minced
  • 1 teaspoon chopped ginger
  • 2 tablespoons soy sauce
  • divided
  • 1 tablespoon hoisin sauce
  • 1 tablespoon furikake (Japanese nori seasoning)
  • or to taste
  • ½ teaspoon sea salt
  • or to taste

Methods :

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
  • Meanwhile, butter in a medium saucepan. Add zucchini, mushrooms, garlic, and ginger; cook and stir until tender, 8 to 10 minutes. Stir in 1 tablespoon soy sauce and hoisin sauce.
  • Mix remaining soy sauce into the cooked quinoa; scoop into a serving bowl. Top with the vegetable mixture. Garnish with furikake seasoning and sea salt.

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