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Easy Asparagus Frittata Recipe

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Easy Asparagus Frittata Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • ½ pound asparagus, trimmed, cut into 1-inch pieces
  • 8 eggs
  • ½ cup grated Parmesan cheese, or more to taste
  • 7 tablespoons milk
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley (Optional)
  • Methods :

  • Step 1

    Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.

  • Step 2

    Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.

  • Step 3

    Invert frittata onto a plate and garnish with parsley.

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