Share
Ingredients :
8 cooked lobster tails, meat removed and shells reserved
2 cups dry bread crumbs
1 cup butter
2 teaspoons Worcestershire sauce
⅛ teaspoon salt
1 tablespoon olive oil for brushing
Methods :
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Advertisement
Step 2
Line a baking pan with aluminum foil.
Step 3
Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
Step 4
Fill the empty lobster tails with stuffing and brush with olive oil.
Step 5
Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
