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Easy Barilla® Gluten Free Puttanesca Pasta

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Easy Barilla® Gluten Free Puttanesca Pasta

Directions

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Ingredients :

  • 1 (12 ounce) box Barilla® Gluten Free Penne
  • 2 cloves garlic
  • peeled and chopped
  • ¼ teaspoon red pepper flakes
  • or to taste
  • 2 oil-packed anchovy fillets
  • 4 tablespoons extra-virgin olive oil
  • divided
  • 1 (20 ounce) can Italian tomatoes
  • peeled and crushed
  • 1 cup kalamata olives
  • pitted and chopped
  • 1 teaspoon capers
  • drained
  • salt to taste
  • 6 leaves Italian parsley
  • chopped
  • ½ cup grated Romano cheese (Optional)
  • Methods :

  • Bring a large pot of water to a boil.
  • Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
  • Add the tomatoes, olives and capers, bring to a simmer.
  • Season the sauce with salt.
  • Cook pasta according to package directions.
  • Drain pasta and toss with the sauce in a large mixing bowl.
  • Stir in parsley and Romano cheese (optional) before serving.
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