Easy Beet Hummus

Directions

Ingredients :

2 small cooked beets

chopped

1 (15 ounce) can chickpeas

drained with liquid reserved

2 tablespoons fresh lemon juice

2 tablespoons tahini

1 clove garlic

minced

¾ teaspoon salt

¼ teaspoon cumin

Methods :

Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.