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Easy Cabbage Casserole

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Easy Cabbage Casserole

Directions

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Ingredients :

  • 1 small head cabbage
  • shredded
  • 2 cups shredded Cheddar cheese
  • 1 large onion
  • thinly sliced
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 tablespoons butter
  • melted
  • 1 ½ cups Italian-seasoned bread crumbs
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  • Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
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