Easy Cajun Jambalaya

Name: Easy Cajun Jambalaya
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 teaspoons olive oil

2 boneless skinless chicken breasts

cut into bite-size pieces

8 ounces kielbasa

diced

1 onion

diced

1 green bell pepper

diced

½ cup diced celery

2 tablespoons chopped garlic

¼ teaspoon cayenne pepper

½ teaspoon onion powder

salt and ground black pepper to taste

2 cups uncooked white rice

4 cups chicken stock

3 bay leaves

2 teaspoons Worcestershire sauce

1 teaspoon hot pepper sauce

Methods :

Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.