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Easy Candied Grapefruit Peel Recipe

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Easy Candied Grapefruit Peel Recipe

Directions

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Ingredients :

  • 4 medium grapefruit
  • 2 ¾ cups white sugar, divided
  • Methods :

  • Step 1

    Quarter grapefruit and remove rinds; use interiors for another purpose. Slice each rind lengthwise into strips, approximately 1/4 inch at the widest point.

  • Step 2

    Cover rind with 2 inches of water in a heavy saucepan. Bring to a boil; boil for 3 minutes. Drain. Repeat 3 more times with fresh water. Drain.

  • Step 3

    Place boiled grapefruit rind, 1 3/4 cups sugar, and 1 cup of fresh water into the saucepan. Let simmer slowly, increasing heat as needed, until water is absorbed or evaporated, about 1 hour.

  • Step 4

    Place remaining 1 cup sugar in a large bowl and toss peels in it. Cool and allow to dry on wax paper or a wire rack. Dust with more sugar as preferred.

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