Easy Carrot Cake Recipe

Name: Easy Carrot Cake Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 cups white sugar

2 cups all-purpose flour

1 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 ½ cups vegetable oil

4 eggs

3 cups grated carrots

1 cup chopped walnuts

1 (3 ounce) package cream cheese

¼ cup heavy whipping cream

1 teaspoon vanilla extract

2 ½ cups sifted confectioners' sugar

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Step 2

Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.

Step 4

To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.