Easy Cauliflower Ceviche

Directions

Ingredients :

1 large head cauliflower

4 small carrots

peeled and finely chopped

3 large plum tomatoes

seeded and chopped

1 small white onion

finely chopped

8 sprigs cilantro

chopped

1 ½ limes

juiced

salt to taste

1 avocado – peeled

pitted

and sliced

Methods :

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.

Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.