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Easy Cauliflower Ceviche

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Easy Cauliflower Ceviche

Directions

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Ingredients :

  • 1 large head cauliflower
  • 4 small carrots
  • peeled and finely chopped
  • 3 large plum tomatoes
  • seeded and chopped
  • 1 small white onion
  • finely chopped
  • 8 sprigs cilantro
  • chopped
  • 1 ½ limes
  • juiced
  • salt to taste
  • 1 avocado – peeled
  • pitted
  • and sliced
  • Methods :

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
  • Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
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