0 0
Easy Cauliflower Soup with Fresh Ginger

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Cauliflower Soup with Fresh Ginger

Directions

Share

Ingredients :

  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 1 large head cauliflower
  • cut into florets
  • 3 cups chicken stock
  • 1 (1 inch) piece fresh ginger
  • chopped
  • 1 ½ teaspoons sea salt
  • ground black pepper to taste
  • Methods :

  • Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Smoked Pork Shank with White Beans
    next
    Portable Chinese Chicken Salad
    previous
    Smoked Pork Shank with White Beans
    next
    Portable Chinese Chicken Salad

    Add Your Comment