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Easy Chanterelle Mushrooms in Cream Sauce

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Easy Chanterelle Mushrooms in Cream Sauce

Directions

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Ingredients :

  • 2 tablespoons butter
  • 3 shallots
  • minced
  • 3 cups fresh wild chanterelle mushrooms
  • cleaned and quartered
  • ½ cup heavy whipping cream
  • 1 ½ teaspoons all-purpose flour
  • ½ teaspoon cold water
  • or as needed
  • ½ teaspoon salt
  • ½ teaspoon herbes de Provence
  • or to taste
  • fresh ground black pepper
  • to taste
  • Methods :

  • Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
  • Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
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