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Easy Cheddar Biscuits with Fresh Herbs Recipe

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Easy Cheddar Biscuits with Fresh Herbs Recipe

Directions

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Ingredients :

  • 2 ¼ cups all-purpose baking mix
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons fresh rosemary, chopped
  • ¼ cup sour cream
  • 2 tablespoons Dijon mustard
  • ⅓ cup milk
  • 1 egg, lightly beaten
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 2

    In a medium bowl, stir together baking mix, cheese, and rosemary.

  • Step 3

    In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.

  • Step 4

    Bake in preheated oven 12 to 15 minutes. Serve warm.

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