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Easy Cheesy Baked Eggs

Directions

1 (8 ounce) package shredded sharp Cheddar cheese

divided

½ cup heavy cream

½ cup dry mustard

1 teaspoon salt

½ teaspoon paprika

10 eggs

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×8-inch pan.

Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.

Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.

Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.

Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

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