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Easy Cheesy Skillet Lasagna

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Easy Cheesy Skillet Lasagna

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 1 medium onion
  • diced
  • 1 pound hot Italian sausage
  • 1 medium red bell pepper
  • diced
  • 2 cups sliced mushrooms
  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 1 (9 ounce) package no-boil lasagna sheets
  • broken into large pieces
  • 1 cup water
  • ½ teaspoon crushed dried rosemary
  • 8 ounces ricotta cheese
  • 8 ounces part-skim mozzarella cheese
  • shredded and divided
  • 2 tablespoons minced fresh Italian parsley
  • Methods :

  • Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
  • Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
  • Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.
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