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Easy Cherry Cheesecake Bars Recipe

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Easy Cherry Cheesecake Bars Recipe

Features:

    Directions

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    Ingredients :

  • cooking spray
  • 1 (17.5 ounce) package dry oatmeal cookie mix
  • ½ stick butter, chilled and cut into small pieces
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9×13-inch baking pan with cooking spray.

  • Step 2

    Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.

  • Step 3

    Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.

  • Step 4

    Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.

  • Step 5

    Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.

  • Step 6

    Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

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