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Easy Chicken and Broccoli Alfredo Recipe

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Easy Chicken and Broccoli Alfredo Recipe

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    Directions

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    Ingredients :

  • 8 ounces fettuccine or spaghetti, uncooked
  • 2 cups fresh broccoli florets
  • ¼ cup KRAFT Zesty Italian Dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 ⅔ cups milk
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • ¼ cup KRAFT Grated Parmesan Cheese
  • ½ teaspoon dried basil leaves
  • Methods :

  • Step 1

    Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

  • Step 2

    Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

  • Step 3

    Add chicken mixture to pasta mixture; mix lightly.

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