0 0
Easy Chicken and Corn Chowder

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Chicken and Corn Chowder




    Ingredients :

  • ½ cup butter
  • 1 small carrot
  • finely diced
  • 1 stalk celery
  • diced
  • 1 small onion
  • finely diced
  • 1 clove garlic
  • minced
  • ½ cup all-purpose flour
  • 1 ½ cups white corn kernels
  • 1 ½ cups yellow corn kernels
  • 4 russet potatoes
  • diced
  • 2 cooked rotisserie chicken breast halves
  • shredded
  • 4 cups chicken stock
  • divided
  • 2 ½ cups half-and-half
  • 1 pinch nutmeg
  • salt and ground black pepper to taste
  • Methods :

  • Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
  • Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
  • Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Old-Fashioned Roasted Pecans
    African Turkey Stew
    Old-Fashioned Roasted Pecans
    African Turkey Stew

    Add Your Comment