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Easy Chicken and Yellow Rice

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Easy Chicken and Yellow Rice

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    Directions

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    Ingredients :

  • 5 ½ cups water
  • 1 tablespoon chicken bouillon granules
  • 4 skinless
  • boneless chicken breast halves
  • 1 green bell pepper
  • diced (Optional)
  • ¼ cup olive oil
  • 1 (16 ounce) package yellow rice
  • 1 pinch ground black pepper
  • 1 pinch poultry seasoning
  • or to taste
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9×13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
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