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Easy Chicken Breast

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Easy Chicken Breast

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    Directions

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    Ingredients :

  • 4 skinless
  • boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup sour cream
  • ⅓ cup white wine
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9×13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
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