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Easy Chicken Tetrazzini

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Easy Chicken Tetrazzini




    Ingredients :

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts
  • cooked and cubed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 ¼ cups water
  • ¼ cup butter
  • 2 cubes chicken bouillon
  • ¼ cup shredded Cheddar cheese
  • Methods :

  • Put cooked spaghetti into 9×13-inch baking dish. Place chicken on top of spaghetti.
  • In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.
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