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Easy Chickpea Curry

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Easy Chickpea Curry

Directions

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Ingredients :

  • 1 tablespoon butter
  • 1 onion
  • chopped
  • 3 cloves garlic
  • minced
  • 3 teaspoons curry powder
  • 2 teaspoons garam masala
  • ½ teaspoon ground paprika
  • ½ teaspoon white sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (15 ounce) can garbanzo beans
  • drained
  • 2 potatoes
  • chopped
  • 1 (14 ounce) can coconut milk
  • 1 tomato
  • chopped
  • ⅓ cup milk
  • 2 tablespoons ketchup
  • 2 tablespoons sour cream
  • 2 cubes chicken bouillon
  • ¼ cup ground almonds
  • or as needed
  • Methods :

  • Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
  • Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
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