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Easy Chili and Lime Fish Street Tacos

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Easy Chili and Lime Fish Street Tacos

Directions

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Ingredients :

  • 2 tilapia fillets
  • 3 tablespoons lime juice
  • divided
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons olive oil
  • 16 (5 inch) corn tortillas
  • 2 cups tomatillo salsa
  • 1 avocado
  • ½ cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • Methods :

  • Preheat grill to medium heat and lightly oil the grate.
  • Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
  • Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
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