Easy Cinnamon Rolls

Directions

Ingredients :

1 (1 pound) loaf frozen bread dough

thawed

3 tablespoons butter

melted

⅔ cup brown sugar

½ cup chopped walnuts

1 teaspoon ground cinnamon

1 teaspoon water

or as needed

⅓ cup heavy whipping cream

⅔ cup sifted confectioners’ sugar

2 tablespoons milk

1 dash vanilla extract

Methods :

Lightly grease 2 round cake pans with butter.

Roll bread dough out to an 6×18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Bake in preheated oven until golden brown, about 25 minutes.

Mix confectioners’ sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.