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Easy Coq Au Vin

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Easy Coq Au Vin



Ingredients :

  • 1 tablespoon vegetable oil
  • 1 (4 pound) whole chicken
  • cut into pieces
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 ½ cups red wine
  • 1 ½ cups chicken stock
  • 1 onion
  • 1 tablespoon cornstarch
  • ⅓ cup water
  • Methods :

  • Heat oil in a large skillet over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
  • Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to skillet. Add any remaining wine, stock and onions, stir together and reduce heat to medium.
  • Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.
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