Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Corn Souffle

Directions

Ingredients :

1 teaspoon butter

softened

1 teaspoon all-purpose flour

1 (16.5 ounce) can cream-style corn

4 eggs

separated

⅛ teaspoon cayenne pepper

1 teaspoon cream of tartar

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.

Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.

Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.

Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.

Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: