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Easy Crab Casserole Recipe

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Easy Crab Casserole Recipe



Ingredients :

  • 1 (8 ounce) package egg noodles
  • ¾ cup low-fat mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 chopped onions
  • 1 large green bell pepper, chopped
  • 1 ½ cups cooked crabmeat
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup diced celery
  • salt and pepper to taste
  • ¼ cup dry bread crumbs
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.

  • Step 3

    Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8×8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.

  • Step 4

    Bake 35 minutes in the preheated oven, until brown and bubbly.

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