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Easy Cranberry Orange Relish Recipe

Directions

1 navel orange

1 (12 ounce) package fresh cranberries

½ cup white sugar

⅛ teaspoon ground cinnamon

Step 1

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.

Step 2

Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.

Step 3

Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

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