Easy Cream Cheese Frosting

Directions

Ingredients :

½ cup butter

6 ounces cream cheese

softened

2 teaspoons vanilla extract

2 cups confectioners’ sugar

Methods :

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners’ sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.