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Easy Creamed Corn Casserole from Scratch

Directions

Ingredients :

6 tablespoons butter

¼ cup all-purpose flour

1 tablespoon white sugar

4 eggs

beaten

2 (14.75 ounce) cans creamed corn

1 (15.25 ounce) can whole kernel corn

drained

Methods :

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a 2-quart baking dish.

Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.

Bake in the preheated oven until top is browned, about 1 hour.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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