Easy Creamed Corn Casserole from Scratch
6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a 2-quart baking dish.
Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
Bake in the preheated oven until top is browned, about 1 hour.
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