Easy Creamy Hummus

Directions

Ingredients :

¼ cup tahini

¼ cup lemon juice

½ teaspoon ground cumin

½ teaspoon ground fennel seed

salt and ground black pepper to taste

1 dash hot sauce (such as Cholula®)

¼ cup olive oil

½ teaspoon garlic powder

2 ½ cups water

¾ cup chickpea flour

Methods :

Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.

Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.

Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.