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Easy Creamy Hummus

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Easy Creamy Hummus

Directions

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Ingredients :

  • ¼ cup tahini
  • ¼ cup lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon ground fennel seed
  • salt and ground black pepper to taste
  • 1 dash hot sauce (such as Cholula®)
  • ¼ cup olive oil
  • ½ teaspoon garlic powder
  • 2 ½ cups water
  • ¾ cup chickpea flour
  • Methods :

  • Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.
  • Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.
  • Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.
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