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Easy Creamy Mushrooms

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Easy Creamy Mushrooms

Directions

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Ingredients :

  • 2 tablespoons butter
  • 1 medium onion
  • finely chopped
  • 1 ½ pounds assorted sliced wild mushrooms
  • salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • or more to taste
  • 1 splash dry white wine
  • ½ cup heavy whipping cream
  • or more to taste
  • Methods :

  • Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
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