Easy Creamy Mushrooms

Directions

Ingredients :

2 tablespoons butter

1 medium onion

finely chopped

1 ½ pounds assorted sliced wild mushrooms

salt

2 tablespoons chopped fresh flat-leaf parsley

or more to taste

1 splash dry white wine

½ cup heavy whipping cream

or more to taste

Methods :

Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.