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Easy Custard Cake Filling Recipe

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Easy Custard Cake Filling Recipe

Directions

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Ingredients :

  • 2 cups milk
  • ¾ cup white sugar
  • 5 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.

  • Step 2

    Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.

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