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Easy Deviled Chicken

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Easy Deviled Chicken

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    Cuisine:

    Directions

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    Ingredients :

  • ⅛ cup butter
  • ½ cup mayonnaise
  • 2 tablespoons prepared mustard
  • 8 skinless
  • boneless chicken breast halves
  • salt and pepper to taste
  • 1 (16 ounce) package herb-seasoned dry bread stuffing mix

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  • Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9×13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

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