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Easy Dump Cherry Crisp

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Easy Dump Cherry Crisp

Directions

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Ingredients :

  • 2 (21 ounce) cans cherry pie filling
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ? cup whole wheat flour
  • ½ teaspoon baking powder
  • 1 cup chopped pecans
  • ½ cup butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  • Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
  • Bake in the preheated oven for 40 minutes, or until lightly browned.
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