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Easy Eggnog Cupcakes

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Easy Eggnog Cupcakes

Directions

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Ingredients :

  • 1 (15.25 ounce) package yellow cake mix
  • 1 ½ cups eggnog
  • 4 eggs
  • ¼ cup butter
  • melted
  • 1 teaspoon nutmeg
  • 1 cup eggnog
  • 2 tablespoons all-purpose flour
  • ¼ cup butter
  • ¼ cup shortening
  • 1 cup white sugar
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.
  • Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.
  • Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.
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