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Easy Eggnog Pancakes

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Easy Eggnog Pancakes

Directions

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Ingredients :

  • 2 teaspoons vegetable oil
  • or as needed
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups eggnog
  • Methods :

  • Heat vegetable oil in a griddle or shallow frying pan over medium heat.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
  • Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
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