Easy Fast Vegan Twice-Baked Potato
1 large russet potato
1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
1 ounce chopped fresh chives
1 ounce imitation bacon bits (Optional)
2 tablespoons vegan sour cream (such as Tofutti®)
salt and ground black pepper to taste
Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
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