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Easy Fish Pie

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Easy Fish Pie



Ingredients :

  • 6 medium potatoes
  • ½ cup butter
  • divided
  • 1 medium white Spanish onion
  • chopped
  • 1 ½ cups grated medium Cheddar cheese
  • 1 ¼ cups light cream
  • or as needed
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste
  • 1 ½ pounds white fish – skinned
  • boned
  • and cut into chunks
  • ½ pound fresh shrimp
  • peeled and deveined
  • salt and ground black pepper to taste
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour 10 minutes.
  • While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Mix in Cheddar cheese, cream, mustard, and lemon juice. Season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from heat.
  • Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.
  • Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish.
  • Bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.
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