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Easy Fluffy Vegan Pancakes

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Easy Fluffy Vegan Pancakes

Directions

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Ingredients :

  • 1 cup soy milk
  • ⅓ cup vegetable oil
  • ½ teaspoon white vinegar
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • or to taste
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • Methods :

  • Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
  • Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
  • Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.
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