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Easy Fruit Cobbler Cake

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Easy Fruit Cobbler Cake

Directions

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Ingredients :

  • 1 (21 ounce) can blueberry pie filling
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

    • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
  • Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.

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