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Easy Garlic-Lemon Scallops

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Easy Garlic-Lemon Scallops

Directions

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Ingredients :

  • ¾ cup butter
  • 3 tablespoons minced garlic
  • 2 pounds large sea scallops
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • Methods :

  • Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  • Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
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