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Easy Grilled Shrimp Fajitas

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Easy Grilled Shrimp Fajitas

Directions

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Ingredients :

  • 1 red bell pepper
  • sliced into thin strips
  • 1 green bell pepper
  • sliced into thin strips
  • 1 large onion
  • sliced into thin strips
  • 1 large fresh jalapeno pepper
  • sliced
  • 2 ½ teaspoons fajita seasoning mix
  • divided
  • 1 teaspoon olive oil
  • 12 ounces raw large shrimp
  • peeled and deveined
  • 1 tablespoon lime juice
  • 8 (6 inch) fajita-size flour tortillas
  • Methods :

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
  • Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
  • Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
  • Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
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