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Easy Ground Turkey Lo Mein Recipe

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Easy Ground Turkey Lo Mein Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package dried lo mein noodles
  • 4 teaspoons toasted sesame oil, divided
  • 1 pound lean ground turkey
  • 1 cup diced onion
  • 1 ½ tablespoons minced garlic
  • 1 (15 ounce) can low-sodium chicken broth
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • ¼ cup low-sodium soy sauce
  • 1 envelope onion soup mix
  • 3 cups chopped celery, 1/4-inch pieces
  • 1 cup sugar snap peas
  • ¼ cup diced red bell pepper
  • 1 (12 ounce) package fresh mung bean sprouts
  • 1 pinch red pepper flakes (Optional)
  • Methods :

  • Step 1

    Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.

  • Step 2

    Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.

  • Step 3

    Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.

  • Step 4

    Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.

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