Easy Ground Turkey Lo Mein Recipe

Directions

Ingredients :

1 (8 ounce) package dried lo mein noodles

4 teaspoons toasted sesame oil, divided

1 pound lean ground turkey

1 cup diced onion

1 ½ tablespoons minced garlic

1 (15 ounce) can low-sodium chicken broth

1 (8 ounce) can water chestnuts, drained and sliced

¼ cup low-sodium soy sauce

1 envelope onion soup mix

3 cups chopped celery, 1/4-inch pieces

1 cup sugar snap peas

¼ cup diced red bell pepper

1 (12 ounce) package fresh mung bean sprouts

1 pinch red pepper flakes (Optional)

Methods :

Step 1

Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.

Step 2

Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.

Step 3

Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.

Step 4

Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.