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Easy Ground Turkey Stew

Directions

Ingredients :

1 pound ground turkey

salt and ground black pepper to taste

4 medium potatoes

peeled and thickly sliced

6 medium carrots

peeled and thickly sliced

1 small onion

roughly chopped

2 (10.75 ounce) cans tomato soup

1 tablespoon Worcestershire sauce

1 tablespoon seasoned salt (such as Lawry’s®)

1 teaspoon ground black pepper

Methods :

Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.

Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.

Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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