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Easy Ice Cream Cake

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Easy Ice Cream Cake

  • Medium

Directions

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Ingredients :

  • 16 ice cream sandwiches
  • 1 (16 ounce) container frozen non-dairy whipped topping
  • 1 (12 ounce) jar chocolate fudge topping
  • room temperature
  • 1 (
  • 5 ounce) bar chocolate candy bar
  • grated
  • Methods :

  • Place 8 of the ice cream sandwiches side by side in a 9×13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  • Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

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