Easy Ice Cream in a Bag

Directions

Ingredients :

¼ cup milk

¼ cup half-and-half

1 tablespoon white sugar

¼ teaspoon vanilla extract

1 cup ice cubes

or as needed

3 tablespoons ice cream rock salt

Methods :

Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.

Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.

Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.