0 0
Easy Instant Pot® Green Moong Dal

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Instant Pot® Green Moong Dal

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 tablespoon olive oil
  • 1 onion
  • diced
  • ½ tablespoon minced garlic
  • ½ tablespoon ground ginger
  • 1 teaspoon cumin
  • 1 cup moong dal (split husked mung beans)
  • 3 cups water
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • ½ teaspoon cayenne pepper
  • 1 pinch ground turmeric
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped cilantro
  • Methods :

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil; add onions, garlic, ginger, and cumin. Cook until tender, about 2 minutes. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid. Stir in lemon juice and cilantro.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
    next
    Coq Au Vin Broth Fondue
    previous
    Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
    next
    Coq Au Vin Broth Fondue

    Add Your Comment