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Easy Key Lime Pie II

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Easy Key Lime Pie II

Directions

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Ingredients :

  • 1 (9 inch) prepared graham cracker crust
  • 3 eggs
  • separated
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • ⅓ cup fresh lime juice
  • 1 cup frozen whipped topping
  • thawed (Optional)
  • Methods :

  • Preheat oven to 250 degrees F (125 degrees C).
  • In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
  • In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
  • Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
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