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Easy Kine Saimin (Hawaiian Ramen) Recipe

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Easy Kine Saimin (Hawaiian Ramen) Recipe

Directions

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Ingredients :

  • 2 eggs
  • water
  • 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
  • 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
  • 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
  • 1 green onion, thinly sliced
  • Methods :

  • Step 1

    Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  • Step 2

    Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.

  • Step 3

    Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.

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